Homemade dog biscuits recipes

hondenkoekjes-bakkenHomemade dog biscuits are really simple and a lot of fun to make. Also they are healthier then most dog biscuits you buy in the store. Moreover, you also know exactly what is in it.

It is also fun to bake the cookies with children. Your dog will thank you for the homemade treats. Below are three recipes, but of course you can also vary with something your dog likes to eat. Each recipe is a spacious baking tray full of biscuits.

Oatmeal cookies

  • 125 grams wheat flour

  • 60 grams oatmeal

  • 50 ml water

  • 1 egg

Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Mix the wheat flour, oatmeal, water and the egg and knead into a dough ball. Sprinkle the counter with some flour to prevent the dough from sticking. Roll out the dough to a thickness of about half an centimeter and cut out shapes with a cookie cutter. Place the cut out cookies on a baking tray with parchment paper and bake in the oven for about 20 to 30 minutes.

Tuna biscuits

  • 1/2 can of water-based tuna

  • 125 grams of wheat flour

  • 1 egg

  • tablespoon of oatmeal or brinta

Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Mix the tuna, wheat flour, egg and oatmeal or brinta and knead into a dough ball. Sprinkle the counter with some flour to prevent the dough from sticking. Roll out the dough to a thickness of about half an centimeter and cut out shapes with a cookie cutter. Place the cut out cookies on a baking tray with parchment paper and bake in the oven for about 20 to 30 minutes.

Peanutbutter cookies

  • 125 grams of wheat flour

  • 150 ml of water

  • 40 grams of peanut butter

  • tablespoon of oatmeal

Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Mix the wheat flour, water, peanut butter and oatmeal and knead into a dough ball. Sprinkle the counter with some flour to prevent the dough from sticking. Roll out the dough to a thickness of about half an centimeter and cut out shapes with a cookie cutter. Place the cut out cookies on a baking tray with parchment paper and bake in the oven for 20 to 25 minutes.

Tom Rosens